https://www.allrecipes.com/article/should-you-peel-carrots/

Carrots are not like other vegetables

Carrots often have dirt caked on the outside that’s hard to get off with just water, so peeling is a good way to help with that.

The peel has the healthy bits

Sort of, but not really. The nutrients of a carrot may be slightly more concentrated in the skin, but all layers of a carrot contain those nutrients. You’re not depriving yourself of an appreciable amount of nutrients by peeling a carrot.

You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.

Apples and cheddar? Pear and brie? Peaches and balsamic?

Sweet + tangy + savory is an incredibly popular combination, so Mac and cheese + raisins isn’t all that unusual.

Also it’s subjective. You don’t have to like it, but it shouldn’t be surprising that other people do.