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xavier_berthiaume@jlai.luto
Selfhosted@lemmy.world•Project resource management? Gantt charts, timelines, etcEnglish
2·7 months agoI’ve used open project a bit and like it. It has a decently step learning curve in my opinion since I’ve never formally learned project management, but after getting used to it it’s fantastic software
xavier_berthiaume@jlai.luto
Opensource@programming.dev•Gossip: Trigger a webhook from an email
1·9 months agoHey, this looks really neat! I’ll take a look if I can later in the week, but I love the idea :)
For me that was dwarf fortress. Insane game bought on a whim!
xavier_berthiaume@jlai.luto
Linux@lemmy.ml•[UPDATE][SOLVED] What distro would you associate with the tarot card Lucifer/Death?
10·10 months agoSeconded! This is your new beginning op, death to your old ways, today you are reborn!
xavier_berthiaume@jlai.luto
Memes@lemmy.ml•Every version of me depicted in this meme is depressed
0·11 months agoHey, yeah that guy should get some credit too!
xavier_berthiaume@jlai.luto
Technology@lemmy.world•Le Monde, French newspaper of record, quits Elon Musk’s X – POLITICOEnglish
1·1 year agoYep that’s the official one, had to go back to my follows to make sure I got the right one
xavier_berthiaume@jlai.luto
Technology@lemmy.world•Le Monde, French newspaper of record, quits Elon Musk’s X – POLITICOEnglish
8·1 year agoYes! They’re in piaille.fr, here’s a link to their account for major headlines https://piaille.fr/@lemonde (assuming I linked that correctly)
EDIT: Actually I went back and their main account is this one: https://mastodon.social/@lemonde The one I previously posted appears to be reserved for certain headlines
xavier_berthiaume@jlai.luto
World News@lemmy.ml•Ex-Dancer Accuses Shen Yun of Forced Labor and Trafficking in Lawsuit
0·1 year agoReally recommend giving their episodes a listen, it’s also so fucking funny that Brace and yung Chomsky got away with their interviews. Listening to their description of what it was like on the podcast and then watching the interviews themselves never fails to make me laugh
xavier_berthiaume@jlai.luto
Asklemmy@lemmy.ml•What is one relatively unknown thing that your country does much better than elsewhere, but that most people don't know about?
4·1 year agoWow that’s really impressive! I’m used to having a great online platform to transfer money, but having government issued documents be digitized is a step beyond what we have here!

Nearly every week for the past few months I prepare a big pot of borscht. The ingredients are cheap and easy to come by here: a huge bag each of carrots, onions, potatoes and beetroots cost only a few dollars and last a few weeks. If you have a few dollars left in your budget, pretty much any cut of porc should be cheap and easy to chop up into small stewing cubes. Garlic also goes great in the recipe.
Making the soup doesn’t require much skill, and honestly just takes a bit of time and prep work. Dice the onion without getting too picky about the size of your pieces. Peel the potatoes and dice them too, try to make the cubes somewhat similar in size. Chop up your meat (if you have some) in cubes of a similar size to your potatoes. Peel the carrots and grate them. Peel the beetroots and grate them. Don’t get too picky on quantities, but I usually follow the following ratio of ingredients: 2 parts beetroot, 2 parts carrot, 2 parts potatoes, 1 part onion, 1 part meat.
Finally actually cook the food. Boil the meat first and watch the water as it starts to boil, you’ll see some foam rise on the surface of the water, and you want to remove as much of it as possible. After boiling the meat for an hour, you can add the potatoes and beetroots to the pot. In a pan, cook your onions first until they’re translucent. Throw in some crushed garlic if you want at this point; if you do make sure to add the next ingredient only after you can smell the fragrance from the garlic cooking. Finally add the carrots and cook them until the carrots are softened,it should take a couple minutes, but don’t cook them to the point of burning them. Once finished add them to the pot.
Let the whole mixture simmer until the potatoes are soft, and don’t feel bad for cooking it for longer. Add salt to taste and add a spoonful of sour cream to your bowl before eating.
I’m sure there are some far more traditional ways to make this soup, but I have no Slavic roots and just really enjoy this recipe that resembles borscht, so I call it borscht.