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Joined 2 years ago
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Cake day: June 28th, 2023

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  • Can someone explain to me why Rust enthusiasts are so evangelical about it? I get that it’s memory safe, OK - super great. But rewriting a stable, small-but-important legacy tool doesn’t seem like a good place to prove its worth. Surely there are a million better places? And yet when I heard about this, it totally seemed to track. I’ve never touched Rust but I already find its proponents to be strangely focused on it. I never felt such religious zeal with regard to a programming language.


  • I partially switched to Linux this week, I had an older Windows machine just laying around so I decided to install Linux (I went with Mint) sit it next to my regular Windows machine and set up a switch to easily switch between them. That way if I really need Windows, I still have it. I don’t think I will.

    I’m still configuring the (now Linux) machine and getting everything like I like it, and all I keep wondering is why I didn’t try this sooner. There are so many cool things (like sftp right in the File Manager? right on). I have no complaints.

    Steam has run every game I’ve tried with only minor tweaks (switching to recommended Proton versions for each game, basically). Gaming is not a problem on Linux anymore. I’ve run old games (Torchlight II, Portal 2, Skyrim) and new games (Oblivion Remastered, Baldur’s Gate) and the only problem has been my shit-ass video card just can’t run them basically (1050Ti, time to upgrade, lol).

    A little while doing all this and I’ll convert the Windows machine to Linux and be rid of Windows altogether. Before the end of the year, hopefully. Everyone should give it a try.




  • Sure thing.

    1 lb pork shoulder
    32 oz water
    4 tsp chicken bouillon granules
    1 can (14oz) petite diced tomatoes
    1 cup of roasted/peeled hatch peppers diced (or 1 cup prepackaged/canned diced)
    2 Tbs fresh lime juice
    1 tsp tomato paste
    1/2 tsp ground pepper
    1/4 tsp each paprika, garlic powder, onion powder and cumin
    2 Tbs corn starch/2 Tbs water slurry

    Directions: Cube pork into 1" cubes and add to deep soup pan over a burner on high. Allow pork to cook through on high heat, allowing it to carmelize and render out a good percentage of the fat (remove rendered fat or leave it in for as decadent as you like it). Deglaze with about 1/4 cup of the water and scrape well to get all the bits loose. Add the rest of the ingredients (except the corn starch/water slurry). Bring everything to a boil, then turn heat to medium/low. Simmer for one hour, until the pork chunks break down. Use a masher to stringify the pork and distribute it throughout. Add 2 tbs corn starch/2 tbs water slurry to boiling mixture at the end and stir to thicken. Allow to cook uncovered for 15 more minutes.

    Edit: Finished product looks like this. Apologies in advance for the American measures, lol.



  • Same here. I made sure I quit all the drama subs, all the big subs and I only keep my carefully curated niche content communities in my reddit feed. There’s really nothing on Lemmy about, say… Elite Dangerous, so I still browse it to keep up on what’s new.

    What I don’t do is engage. Reddit is too full of bots and too full of itself to be of any usefulness in engagement. I can’t help them, they can’t help me, there’s no point in doing anything but reading on Reddit.

    Lemmy, on the other hand, is almost all engagement, because without it there’s not much else, unless you like memes, which I do. Talking to people here is rewarding and interesting, the exact opposite of reddit, which delights in doing nothing but shitting on your head and being generally insufferable/boring.