Probably proper knife skills. I’ve always been pretty good with a knife, but I’ve been taking my time to really refine the skill as I do a lot of cooking for large groups so speed is extremely useful. I honestly learnt a lot of it indirectly by just watching how chefs use them, but for the theory and all that I started with Lan Lam’s video on knife skills over at the America’s Test Kitchen yt channel.

I’m about to be going to an event where I’ll be cooking nearly a thousand meals a day for three days, so I’m going to be putting it to the test. The one nice thing is we’ll have a team of volunteers to help with ingredient prep, so it should be okay but daunting none the less.

Inb4 robodebt 2.0

We waste the two hours doing code reviews that only three people actually need to be present for, I always appreciate the chance to zone out and do something else for a big part of the day. Follow that with lunch and I’ve just done half a day’s work by watching TV

The only thing that keeps me sane while working for capitalists is that I get paid to do a lot of nothing