My understanding is that about 20 years ago it got privatised, with some government oversight. I think that is still the case, it’s just now the owner is a foreigner so the tabloids can get worked up.

Privatisation is still bullshit though.

It will be interesting to look at these values in a year’s time. Also to see who falls out of favour and isn’t in the inner circle anymore.

I’m amazed this didn’t happen right after the 6 day week thing. Good luck to all the Greeks.

They didn’t have the funding to find that out. My theory is that they actually do, but it is slowed down because of the water resistance. This action slowed down appears to us as doggy paddle.

I don’t keep them in the fridge, I’ve got my own hens and I didn’t before when I got shop bought eggs. I have 0 concern about salmonella or anything like that.

The fridge egg holder is for keeping hard boiled eggs, not raw ones.