• locahosr443@lemmy.world
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    6 days ago

    Which is also why the advice in any actual first world country is not to wash meat, because the small amount of bacteria that may be present which cooking will deal with, just ends up in your sink ready to contaminate everything else

    • QuoVadisHomines@sh.itjust.works
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      6 days ago

      That is the USDA/USFDA advice as well. the “wash” takes place in the slaughterhouse and Europeans just use different chemicals.