I didn’t even heat the yogurt, I just left it on top of my microwave for like a week while I went to work. Yeah I know, you’re supposed to heat the stuff up to like 160⁰F or something like that, but I basically just left it at ‘room’ temperature of around 90⁰F for like a week.
Nice yeah you can make sour cream and stuff the old school way, never tried it. I don’t trust whatever yeasts n whatnot would be in the air around here not to spoil it
I didn’t even heat the yogurt, I just left it on top of my microwave for like a week while I went to work. Yeah I know, you’re supposed to heat the stuff up to like 160⁰F or something like that, but I basically just left it at ‘room’ temperature of around 90⁰F for like a week.
And yes it worked haha!
Nice yeah you can make sour cream and stuff the old school way, never tried it. I don’t trust whatever yeasts n whatnot would be in the air around here not to spoil it